4007787550
| Cas号 | 结构式 | 品名 | 分子式 | 分子量 |
| 1738-77-8 |  |
L-亮氨酸苄酯对甲苯磺酸盐 L-Leucine benzyl ester p-toluenesulfonate salt |
C20H27NO5S； C13H19NO2·C7H8O3S | 393.50 |
| 2462-32-0 | |
L-苯丙氨酸苄酯盐酸盐 L-Phenylalanine benzyl ester hydrochloride |
C16H17NO2·HCl； C6H5CH2CH(NH2)COOCH2C6H5·HCl | 291.773 |
| 16652-71-4 | |
L-脯氨酸苄酯盐酸盐 L-Proline benzyl ester hydrochloride |
C12H15NO2·HCl | 241.71 |
| 53587-11-4 | |
L-酪氨酸苄酯对甲苯磺酸盐 H-Tyr-OBzl•TosOH |
C23H25NO6S； C16H17NO3·C7H8O3S | 443.50 |
| 16652-76-9 | |
L-缬氨酸苄酯对甲苯磺酸盐 L-Valine benzyl ester p-toluenesulfonate salt |
C19H25NO5S； C12H17NO2·C7H8O3S | 379.50 |
| 71989-43-0 | |
O-叔丁基-L-苏氨酸甲酯盐酸盐 O-tert-Butyl-L-threonine methyl ester hydrochloride |
C9H19NO3 · HCl | 225.71 |
| 39825-33-7 | |
L-丙氨酸异丙酯盐酸盐 L-Alanine isopropyl ester hydrochloride |
C6H14NO2.HCl | 167.5 |
| 87459-72-1 | |
L-精氨酸叔丁酯二盐酸盐 L-Arginine t-butyl ester dihydrochloride |
C10H22N4O2.2HCI | 303.30 |
| 57461-34-4 | |
L-天冬酰胺甲酯盐酸盐 Methyl L-asparaginate monohydrochloride |
C5H10N2O3·HCl | 182.60 |
| 25456-86-4 | |
L-天冬酰胺叔丁酯 L-Asparagine tert-butyl ester |
C8H16N2O3 | 188.20 |
| 4125-93-3 | |
L-天冬氨酸-1-叔丁酯 H-Asp-OtBu |
C8H15NO4 | 189.20 |
| 3057-74-7 | |
L-天门冬氨酸-4-叔丁基酯 L-Aspartic acid 4-tert-butyl ester |
C8H15NO4 | 189.2 |
| 1791-13-5 | |
L-天冬氨酸二叔丁基酯盐酸盐 L-Aspartic acid di-tert-butyl ester hydrochloride |
C12H23NO4·HCl | 281.80 |
| 16741-80-3 | |
S-苄基-L-半胱氨酸甲酯盐酸盐 H-Cys(Bzl)-OMe.HCl |
C11H15NO2S·HCl | 261.768 |
| 2481-09-6 | |
S-叔丁基-L-半胱氨酸盐酸盐 S-t-Butyl-L-cysteine hydrochloride |
C7H15NO2S·HCl | 213.70 |
| 39741-62-3 | |
L-谷氨酰胺叔丁酯盐酸盐 L-Glutamine t-butyl ester hydrochloride |
C9H18N2O3·HCl | 238.70 |
| 6234-01-1 | |
L-谷氨酸-5-叔丁酯-1-甲酯盐酸盐 L-Glutamic acid 5-tert-butyl 1-methyl ester hydrochloride |
C10H19NO4·HCl；(CH3)3COCOCH2CH2CH(NH2)COOCH3 | 253.8 |
| 32677-01-3 | |
L-谷氨酸二叔丁酯盐酸盐 L-Glutamic acid di-tert-butyl ester hydrochloride |
C13H25NO4·HCl | 295.80 |
| 7689-50-1 | |
N-苄基甘氨酸盐酸盐 Bzl-Gly-OH·HCl |
C9H11NO2·HCl；C6H5CH2NHCH2CO2H·HCl | 201.65 |
| 39145-52-3 | |
N-乙酰-L-组氨酸 N-Acetyl-L-histidine Monohydrate |
C8H13N3O4； C8H11N3O3·H2O | 215.20 |
